Choose the bowl that fits tonight
Three long-cooked broths, one seasonal bowl, a handful of plates for the table, and cold drinks mixed to cut through the warmth.
The bowls
Noodles are made daily. Add a marinated egg for €2 or extra noodles for €3.
Charred Miso
Deep chicken broth, three misos and smoke from the grill.
- Charred pork shoulder
- Sweet corn and cabbage
- Marinated egg
- Fermented chili
Citrus Shio
Clear chicken and kombu broth lifted with yuzu and sea salt.
- Braised pork
- Scallions and sesame
- Marinated egg
- Yuzu peel
Roasted Tofu
A creamy plant broth with roasted tomato depth and sesame.
- Crisp tofu
- Grilled peppers and greens
- Lemon and seaweed
- Black garlic oil
Small plates
At the bar
Yuzu highball · €10
Japanese whisky, yuzu, soda and a pinch of sea salt.
Cold-brew sencha · €5
Green tea steeped cold for eight hours and served over clear ice.
Junmai sake · from €7
A short rotating list poured by the glass, carafe or bottle.
Dietary notes
Which bowls are vegetarian?
Roasted Tofu is fully plant-based. The seasonal bowl is vegetarian whenever the kitchen can build it without compromise; ask the team for the current version.
What about gluten and other allergens?
Broths can be served with rice instead of wheat noodles. Tell the counter team before ordering about egg, sesame, soy, allium or other allergies. The open kitchen handles all of them, so Sumi cannot promise a coeliac-safe or allergen-free meal.
How spicy is Charred Miso?
The standard bowl has a steady warmth rather than sharp heat. Extra fermented chili is served on the side.